White Bread Knödel

9 ingredients
5 steps

Ingredients

  • 7 slices White Bread
  • 1 cup Milk- Scalded
  • 6 Tablespoons Butter
  • 1 whole Onion, Chopped
  • 1 bunch Parsley, Chopped
  • 2 whole Eggs
  • 1/4 teaspoons Salt
  • 1/4 teaspoons White Pepper
  • 1/4 teaspoons Nutmeg

Directions

  1. 1
    Slice the bread; place in a bowl and pour the boiling milk over top.
  2. 2
    In a small saucepan, cook the onion gently in butter until it is translucent. Remove from the heat; add the parsley.
  3. 3
    In a bowl, combine all the ingredients to form a smooth batter.
  4. 4
    Shape into balls; poach in water or broth for about 20 minutes.
  5. 5
    Drain and serve hot.

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