White Bread(Quick Method)

Directions

1. 1
   Scald milk.
2. 2
   Add sugar and salt; cool to lukewarm.
3. 3
   Dissolve yeast in lukewarm water and add to milk.
4. 4
   Add half of flour and beat until smooth.
5. 5
   Add melted shortening and remaining flour or enough to make easy handled dough.
6. 6
   Knead quickly and lightly until smooth and elastic.
7. 7
   Place dough in greased bowl, cover and set in a warm place.
8. 8
   Let rise until double in bulk, divide into 4 equal portions and shape into loaves.
9. 9
   Place in greased loaf pans. Bake in 425° oven for 15 minutes, then reduce heat to 350° for 30 minutes longer.