White Butter Icing

4 ingredients
2 steps

Ingredients

  • 1/3 c. butter (preferably unsalted, at room temperature)
  • 1/4 c. whole milk
  • 2 1/2 c. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    In a bowl or food processor, beat butter, milk and half the powdered sugar until smooth.
  2. 2
    Stir in remaining sugar and the vanilla and beat until creamy (about 3 minutes with a spoon or hand held electric beater or about 30 seconds in food processor). If too stiff, add a few additional drops of milk.

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