White Butter Icing
4 ingredients
2 steps
Ingredients
- 1/3 c. butter (preferably unsalted, at room temperature)
- 1/4 c. whole milk
- 2 1/2 c. powdered sugar
- 1/2 tsp. vanilla
Directions
-
1In a bowl or food processor, beat butter, milk and half the powdered sugar until smooth.
-
2Stir in remaining sugar and the vanilla and beat until creamy (about 3 minutes with a spoon or hand held electric beater or about 30 seconds in food processor). If too stiff, add a few additional drops of milk.
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