White Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. milk
  • 4 egg whites
  • 2 1/2 c. flour
  • 1/2 c. butter
  • 2 tsp. baking powder
  • 1 tsp. vanilla or almond extract

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Combine flour and baking powder.
  3. 3
    Add alternately with milk.
  4. 4
    Mix well.
  5. 5
    Fold in well beaten egg whites and extract.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Cool and frost with Chocolate Velvet Frosting.

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