White Cake

8 ingredients
5 steps

Ingredients

  • 2 c. cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2/3 c. milk
  • 3 egg whites

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Cream shortening, sugar and vanilla.
  3. 3
    Add milk (alternate with dry ingredients).
  4. 4
    Beat egg whites until stiff and fold into mixture.
  5. 5
    Bake at 350° for 25 minutes.

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