White Cake

Directions

1. 1
   Bake white cake mix according to directions in a 9 x 13-inch pan.
2. 2
   While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
3. 3
   While cake is still hot, poke holes with a large fork.
4. 4
   Pour milk mixture over top.
5. 5
   Frost cake with Cool Whip.
6. 6
   Put coconut over all and press in.
7. 7
   Use lots of coconut. Keeps well in refrigerator or can be frozen.