White Cake

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cream shortening.
3. 3
   Add sugar and cream with shortening.
4. 4
   Add flour and milk alternately, beginning and ending with flour.
5. 5
   Add vanilla. Fold in egg whites.
6. 6
   Bake in 3 greased and floured layer pans at 325° for 10 minutes.
7. 7
   Increase heat to 350° and bake 10 more minutes.