White Castle Hamburger
6 ingredients
6 steps
Ingredients
- 1/4 c. dry minced onion
- 1 lb. ground round
- 3 oz. jar strained beef or veal baby food
- 1 pkg. regular hot dog buns
- 1/4 c. hot water
- 2/3 c. canned clear beef broth
Directions
-
1Mix dry onion and hot water; set aside.
-
2Mix ground round, baby food and broth.
-
3Refrigerate meat mixture for 2 hours before cooking.
-
4Fry meat mixture in skillet.
-
5Punch holes in meat with spatula.
-
6Put onion mixture on patties and turn over and let cook. Cut hot dog buns in half and put patty in between and enjoy.
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