White Castle Hamburger

6 ingredients
6 steps

Ingredients

  • 1/4 c. dry minced onion
  • 1 lb. ground round
  • 3 oz. jar strained beef or veal baby food
  • 1 pkg. regular hot dog buns
  • 1/4 c. hot water
  • 2/3 c. canned clear beef broth

Directions

  1. 1
    Mix dry onion and hot water; set aside.
  2. 2
    Mix ground round, baby food and broth.
  3. 3
    Refrigerate meat mixture for 2 hours before cooking.
  4. 4
    Fry meat mixture in skillet.
  5. 5
    Punch holes in meat with spatula.
  6. 6
    Put onion mixture on patties and turn over and let cook. Cut hot dog buns in half and put patty in between and enjoy.

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