White Cheddar & Chive Mashed Potatoes
9 ingredients
3 steps
Ingredients
- 5 whole Potatoes, Cubed
- 1/2 cups Sour Cream
- 1 stick Butter
- 1/2 cups Milk
- 8 ounces, weight White Cheddar Cheese, Grated
- 4 Tablespoons Cream Cheese
- 1/2 Tablespoons Salt
- 1/2 Tablespoons Black Pepper
- 1/4 cups Chives
Directions
-
1Cut the potatoes into large chunks and put into a pot of boiling water over high heat. Boil until the potatoes are soft enough to break apart when a fork is inserted in the center.
-
2Once the potatoes are done, turn off the heat, drain the excess water and put the potatoes back into the same, now empty, pot. Mash with a potato masher or a big fork until they reach your desired consistency.
-
3Add all of the remaining ingredients except the chives and mix well until the butter and cream cheese is melted. Add the chives and give a final mix. Place in a serving bowl and enjoy!
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