White Cheddar & Chive Mashed Potatoes

9 ingredients
3 steps

Ingredients

  • 5 whole Potatoes, Cubed
  • 1/2 cups Sour Cream
  • 1 stick Butter
  • 1/2 cups Milk
  • 8 ounces, weight White Cheddar Cheese, Grated
  • 4 Tablespoons Cream Cheese
  • 1/2 Tablespoons Salt
  • 1/2 Tablespoons Black Pepper
  • 1/4 cups Chives

Directions

  1. 1
    Cut the potatoes into large chunks and put into a pot of boiling water over high heat. Boil until the potatoes are soft enough to break apart when a fork is inserted in the center.
  2. 2
    Once the potatoes are done, turn off the heat, drain the excess water and put the potatoes back into the same, now empty, pot. Mash with a potato masher or a big fork until they reach your desired consistency.
  3. 3
    Add all of the remaining ingredients except the chives and mix well until the butter and cream cheese is melted. Add the chives and give a final mix. Place in a serving bowl and enjoy!

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