White Cheddar Mashed Potatoes

Name: White Cheddar Mashed Potatoes
Ingredients: 5 pounds Potatoes; 1/2 cups Butter, Softened; 10 ounces, weight Shredded White Cheddar Cheese; 8 ounces, weight Cream Cheese, Softened; 1 teaspoon Salt; 1 teaspoon Pepper; 1/3 cups Whipping Cream

7 ingredients

2 steps

Ingredients

5 pounds Potatoes
1/2 cups Butter, Softened
10 ounces, weight Shredded White Cheddar Cheese
8 ounces, weight Cream Cheese, Softened
1 teaspoon Salt
1 teaspoon Pepper
1/3 cups Whipping Cream

Directions

1

Peel, wash and cube potatoes. Add the into a pot of boiling water and cook until tender. Depending on the size of the cubes, this will take between 10 and 20 minutes. Drain well.
2

Place the boiled and drained potatoes in a large bowl. Add butter, shredded cheese, cream cheese, salt and pepper. Mix well with an electric mixer until lumps are gone. Add whipping cream a little at a time until desired consistency is achieved. You might want to go a bit thinner than you normally would with mashed potatoes because as they cool to an edible temperature, the cheese thickens back up and makes the potatoes stiffer than usual.