White Cheddar Popcorn

3 ingredients
4 steps

Ingredients

  • 1/2 cups Popcorn Kernels
  • 1- 1/2 teaspoon White Cheddar Powder
  • Salt And Pepper, to taste

Directions

  1. 1
    Place popcorn kernels in a brown paper bag then fold flap down in half and then once more.
  2. 2
    Cook in microwave for 23 minutes or until kernels are fully popped.
  3. 3
    Open bag, sprinkle in white cheddar power and salt and pepper.
  4. 4
    Shake vigorously to combine and enjoy!

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