White Cheddar Savory Bread Pudding

Name: White Cheddar Savory Bread Pudding
Ingredients: 3 large eggs; 1/4 cup low-fat (2%) milk; 4 slices whole wheat bread, toasted and cubed; 1 cup shredded extra-sharp white Cheddar cheese; 2 tablespoons marjoram; salt and ground black pepper to taste

6 ingredients

4 steps

Ingredients

3 large eggs
1/4 cup low-fat (2%) milk
4 slices whole wheat bread, toasted and cubed
1 cup shredded extra-sharp white Cheddar cheese
2 tablespoons marjoram
salt and ground black pepper to taste

Directions

1

Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
2

Preheat oven to 325 degrees F (165 degrees C).
3

Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
4

Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.