White Cheese Dip

6 ingredients
1 steps

Ingredients

  • 24 ounces white American cheese, cubed
  • 12 ounces Monterey Jack cheese, cubed
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • 1 (4 ounce) can diced jalapeno peppers, drained
  • 1 cup frozen chopped spinach, thawed and squeezed dry

Directions

  1. 1
    Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

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