White Cheese Dip

5 ingredients
7 steps

Ingredients

  • 1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
  • 12 cup milk
  • 14 cup canned jalapeno slices, nacho slices in vinegar-undrained
  • 2 -3 garlic cloves, minced
  • 1 teaspoon salt

Directions

  1. 1
    In saucepan heat milk to a simmer.
  2. 2
    Cube cheese.
  3. 3
    Add to milk and stir until melted.
  4. 4
    In blender jar add jalapenos and juice; blend till minced.
  5. 5
    Add to melted cheese.
  6. 6
    Add garlic and salt.
  7. 7
    Serve with tortilla chips or use as a sauce for chimichangas or burritos.

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