White Chicken Chili

Name: White Chicken Chili
Ingredients: 1 teaspoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 seeded jalapeno pepper, chopped; 1 (4 ounce) canchopped green chilies; 23 teaspoon ground cumin; 12 teaspoon dried oregano or 12 teaspoon italian seasoning; 1 pinch ground cloves; 1 pinch cayenne pepper; 1 (14 1/2 ounce) canlarge white beans, undrained; 2 cups chicken broth; 1 12 cups diced cooked chicken breasts; 12 cup grated low-fat monterey jack cheese or 12 cup white cheddar cheese

13 ingredients

12 steps

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 seeded jalapeno pepper, chopped
1 (4 ounce) canchopped green chilies
23 teaspoon ground cumin
12 teaspoon dried oregano or 12 teaspoon italian seasoning
1 pinch ground cloves
1 pinch cayenne pepper
1 (14 1/2 ounce) canlarge white beans, undrained
2 cups chicken broth
1 12 cups diced cooked chicken breasts
12 cup grated low-fat monterey jack cheese or 12 cup white cheddar cheese

Directions

1

Heat the oil in a large saucepan over medium heat.
2

Stir in the onion and cook until tender, 4 to 7 minutes.
3

Mix in the garlic, jalapeno, green chile peppers, cumin, oregano, cloves, and cayenne.
4

Continue to cook and stir the mixture until tender, about 3 minutes.
5

Mix in the chicken broth, chicken and white beans.
6

Bring to a boil.
7

Turn down heat and simmer 20 minutes, stirring occasionally.
8

Don't worry if it's a little soupy.
9

At the end of 20 minutes, mash chili lightly using a potato masher, until about half of the beans are broken up.
10

This will give the chili a thicker consistency.
11

Serve topped with grated cheese.
12

Garnish with whatever you have on hand: cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole, tortilla chips, etc.