White Chicken Chili

Name: White Chicken Chili
Ingredients: 2 boneless chicken breasts; 2 (14 ounce) cans chicken broth; 1/2 teaspoon lemon pepper seasoning; 1 teaspoon ground cumin; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 cup chopped onion; 1 (14 ounce) can white whole corn, drained; 1 (4 ounce) can chopped green chilies, undrained; 2 -3 tablespoons lime juice; 1 (14 ounce) can great northern beans, undrained; shredded monterey jack cheese, to garnish

12 ingredients

6 steps

Ingredients

2 boneless chicken breasts
2 (14 ounce) cans chicken broth
1/2 teaspoon lemon pepper seasoning
1 teaspoon ground cumin
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup chopped onion
1 (14 ounce) can white whole corn, drained
1 (4 ounce) can chopped green chilies, undrained
2 -3 tablespoons lime juice
1 (14 ounce) can great northern beans, undrained
shredded monterey jack cheese, to garnish

Directions

1

In a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. Bring to a boil.
2

Add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
3

Remove chicken from broth and cut into bite size pieces. Return back to broth.
4

Add the garlic, onion, corn, green chilies, lime juice and beans to the broth. Return to a boil.
5

Simmer until thoroughly heated, about 45-60 minutes.
6

Pour into bowl and sprinkle with cheese.