White Chili

14 ingredients
6 steps

Ingredients

  • 1 lb. white Great Northern beans
  • 1 (2 to 2 1/2 lb.) chicken
  • 5 c. chicken broth
  • 1 medium white onion, diced
  • 1 c. chopped celery
  • 2 Tbsp. ground cumin
  • 1 Tbsp. thyme
  • 1 Tbsp. seasoned salt
  • 1 Tbsp. white pepper
  • 2 bay leaves
  • 1 pt. heavy cream
  • shredded Cheddar cheese
  • shredded Monterey Jack cheese
  • diced red onion

Directions

  1. 1
    Rinse beans.
  2. 2
    Place in kettle and cover with water.
  3. 3
    Soak at least 24 hours.
  4. 4
    Drain.
  5. 5
    Cut chicken into pieces and put in a pot. Cover with at least 5 cups water.
  6. 6
    Bring to a simmer and cook until tender, about 30 minutes.

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