White Chili
14 ingredients
6 steps
Ingredients
- 1 lb. white Great Northern beans
- 1 (2 to 2 1/2 lb.) chicken
- 5 c. chicken broth
- 1 medium white onion, diced
- 1 c. chopped celery
- 2 Tbsp. ground cumin
- 1 Tbsp. thyme
- 1 Tbsp. seasoned salt
- 1 Tbsp. white pepper
- 2 bay leaves
- 1 pt. heavy cream
- shredded Cheddar cheese
- shredded Monterey Jack cheese
- diced red onion
Directions
-
1Rinse beans.
-
2Place in kettle and cover with water.
-
3Soak at least 24 hours.
-
4Drain.
-
5Cut chicken into pieces and put in a pot. Cover with at least 5 cups water.
-
6Bring to a simmer and cook until tender, about 30 minutes.
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