White Chili

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless, skinless chicken breast
  • 2 cloves garlic, crushed
  • 1 (48 oz.) jar Great Northern beans
  • 1 (15 oz.) jar salsa or choice
  • 1/2 c. sherry
  • 8 oz. shredded Monterey Jack
  • 2 tsp. ground cumin
  • 2 chopped jalapeno peppers (optional)

Directions

  1. 1
    Cut chicken into bite size pieces and brown with garlic, cumin and, if desired, peppers.
  2. 2
    Add sherry; cook 3 to 5 minutes.
  3. 3
    Add salsa and beans and simmer 10 minutes.
  4. 4
    Add Monterey Jack cheese and stir until melted.
  5. 5
    Serves 6.
  6. 6
    Enjoy.

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