White Chili
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. boneless, skinless chicken breast
- 2 cloves garlic, crushed
- 1 (48 oz.) jar Great Northern beans
- 1 (15 oz.) jar salsa or choice
- 1/2 c. sherry
- 8 oz. shredded Monterey Jack
- 2 tsp. ground cumin
- 2 chopped jalapeno peppers (optional)
Directions
-
1Cut chicken into bite size pieces and brown with garlic, cumin and, if desired, peppers.
-
2Add sherry; cook 3 to 5 minutes.
-
3Add salsa and beans and simmer 10 minutes.
-
4Add Monterey Jack cheese and stir until melted.
-
5Serves 6.
-
6Enjoy.
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