White Chili

Ingredients

• 1 lb. white beans, soaked overnight in water and drained
• 6 c. chicken broth (may need more)
• 2 medium onions, chopped (divided)
• 2 (4 oz.) cans chopped green chilies
• 4 c. diced, cooked chicken breasts
• 2 cloves garlic, minced
• 1 Tbsp. cumin (ground)
• 1 1/2 tsp. dried oregano
• 1/4 tsp. ground cloves
• 1/4 tsp. cayenne pepper
• 3 c. Monterey Jack cheese (12 oz.)
• 1 Tbsp. oil