White Chili

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. navy beans
  • 1 onion, julienned
  • 3 Tbsp. cumin powder
  • 1 lb. smoked chicken breast, diced
  • 3 qt. chicken stock
  • 1/2 lb. mushrooms, sliced
  • 1 lb. cream cheese

Directions

  1. 1
    Soak beans in stock overnight.
  2. 2
    Saute onion, mushrooms, chicken and cumin. Add beans and simmer for 3 to 4 hours, until beans are tender.
  3. 3
    Adjust consistency with stock.
  4. 4
    Add cream cheese and stir well.
  5. 5
    Season with salt and pepper.
  6. 6
    Garnish before serving with Monterey Jack cheese.

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