White Chili

Name: White Chili
Ingredients: 1 lb. dried Great Northern beans; 2 lb. boneless chicken breasts; 2 (4 oz.) cans diced green chilies; 2 tsp. cumin; 1/4 tsp. ground cloves; 3 c. shredded Monterey Jack cheese; 1 Tbsp. olive oil; 2 onions, chopped; 4 cloves garlic, minced; 1 1/2 tsp. oregano; 1/4 tsp. cayenne; 6 c. chicken stock

12 ingredients

5 steps

Ingredients

1 lb. dried Great Northern beans
2 lb. boneless chicken breasts
2 (4 oz.) cans diced green chilies
2 tsp. cumin
1/4 tsp. ground cloves
3 c. shredded Monterey Jack cheese
1 Tbsp. olive oil
2 onions, chopped
4 cloves garlic, minced
1 1/2 tsp. oregano
1/4 tsp. cayenne
6 c. chicken stock

Directions

1

Put beans in heavy pot.
2

Cover with cold water by at least 3-inches and soak overnight.
3

Put chicken in large saucepan. Cover with water and cook until just tender, about 15 minutes. Drain, cool, remove skin and cut into 1/2-inch cubes.
4

Drain beans.
5

Heat oil in same pot to medium-high.