White Chili

15 ingredients
7 steps

Ingredients

  • 1 lb. dried Great Northern beans, picked and rinsed
  • 2 lb. boneless chicken breasts
  • 1 Tbsp. olive oil or regular oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 (4 oz.) cans chopped green chilies
  • 2 tsp. ground cumin
  • 1 1/2 tsp. dried oregano, crumbled
  • 1/4 tsp. ground cloves
  • 1/4 tsp. cayenne pepper
  • 6 c. chicken stock or broth
  • 3 c. grated Monterey Jack cheese
  • sour cream
  • salsa
  • chopped fresh cilantro

Directions

  1. 1
    Place beans in a heavy large pot.
  2. 2
    Add enough water to cover by at least 3-inches and soak overnight.
  3. 3
    Place chicken in a large pan, add cold water to cover and bring to a simmer.
  4. 4
    Cook until just tender, about 15 minutes.
  5. 5
    Drain and cool.
  6. 6
    Remove skin; cut into cubes.
  7. 7
    Drain beans.

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