White Chili

Name: White Chili
Ingredients: 1 c. chopped onion; 4 cloves garlic, minced; 1 Tbsp. olive oil; 2 tsp. ground cumin; 1 tsp. oregano; 1/4 tsp. cayenne pepper; 3 c. cooked chopped chicken; 1/4 tsp. ground cloves; 3 (15 oz.) cans Great Northern beans, rinsed and drained; 2 (4 1/2 oz.) cans green chilies or jalapenos; 4 c. chicken stock; 2 c. shredded Monterey Jack cheese; sour cream; chopped chilies or jalapenos

14 ingredients

1 steps

Ingredients

1 c. chopped onion
4 cloves garlic, minced
1 Tbsp. olive oil
2 tsp. ground cumin
1 tsp. oregano
1/4 tsp. cayenne pepper
3 c. cooked chopped chicken
1/4 tsp. ground cloves
3 (15 oz.) cans Great Northern beans, rinsed and drained
2 (4 1/2 oz.) cans green chilies or jalapenos
4 c. chicken stock
2 c. shredded Monterey Jack cheese
sour cream
chopped chilies or jalapenos

Directions

1

In Dutch oven, cook onion and garlic in olive oil until tender but not brown. Stir in cumin, oregano, cayenne and cloves. Cook 2 to 3 minutes. Stir in beans, chili peppers and stock. Bring to a boil and reduce heat. Simmer, uncovered, 5 minutes. Stir in chicken and heat through. Ladle chili into bowls. Top each with 1/4 cup cheese. Dollop with sour cream and sprinkle chilies or jalapenos.