White Chili

11 ingredients
3 steps

Ingredients

  • 1 lb. dry navy beans
  • 10 c. chicken broth
  • 2 c. chipped onion
  • 2 cloves garlic
  • 6 chicken breasts, cooked
  • 1 (10 oz.) can green chili sauce
  • 1 Tbsp. oregano
  • 1 Tbsp. cilantro
  • red pepper to taste
  • cumin to taste
  • Monterey Jack cheese

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Cook until almost done.
  3. 3
    Add remaining ingredients, except for the Monterey Jack cheese. Serve in soup bowls topped with the cheese.

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