White Chili

Directions

1. 1
   Saute garlic in Dutch oven or similar sized pan on med. heat until flavor starts to release.
2. 2
   Add cubed chicken breast and cook until done, but be careful not to brown.
3. 3
   You may notice some liquid forming while you cook the chicken.
4. 4
   That's okay because it just adds to the flavor.
5. 5
   When chicken is done, add the beans and reduce heat to med-low.
6. 6
   When beans have heated, add the salsa. Remember that usually heating intensifies how spicy hot it is.
7. 7
   I usually use either mild or med. salsa.