White Chili
10 ingredients
4 steps
Ingredients
- 1 lb. navy beans
- 2 qt. chicken broth
- 2 Tbsp. chili powder
- salt and pepper to taste
- shredded Mozzarella cheese
- sour cream
- salsa
- 2 (3 oz.) cans chopped green chilies
- 1 onion, chopped and sauteed in 1 Tbsp. oil
- 4 c. cooked chicken or turkey
Directions
-
1Soak beans overnight.
-
2Cook first 5 ingredients approximately 3 hours.
-
3Add water, if necessary. Add chicken the last 1/2 hour. Serve soup in bowls.
-
4In each individual bowl, add a sprinkle of Mozzarella cheese, a spoon of salsa and a spoon of sour cream. Stir until melted.
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