White Chili

Name: White Chili
Ingredients: 2 pounds dried great northern beans; 1-1/2 cups diced onion; 1 tablespoon canola oil; 1 tablespoon ground oregano; 2 teaspoons ground cumin; 1-1/2 teaspoons seasoned salt; 1/2 teaspoon cayenne pepper; 4-1/2 quarts chicken broth; 2 garlic cloves, minced; 2 pounds boneless skinless chicken breast halves, cubed; 2 cans (4 ounces each) chopped green chilies

11 ingredients

3 steps

Ingredients

2 pounds dried great northern beans
1-1/2 cups diced onion
1 tablespoon canola oil
1 tablespoon ground oregano
2 teaspoons ground cumin
1-1/2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
4-1/2 quarts chicken broth
2 garlic cloves, minced
2 pounds boneless skinless chicken breast halves, cubed
2 cans (4 ounces each) chopped green chilies

Directions

1

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
2

In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours.
3

Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.