White Chili

Name: White Chili
Ingredients: 1 lb great northern bean; 6 cups chicken broth; 2 garlic cloves, chopped; 2 medium onions, chopped; 1 tablespoon oil; 2 (4 ounce) canschopped green chilies; 2 teaspoons ground cumin; 1 12 teaspoons dried oregano; 14 teaspoon ground cloves; 14 teaspoon cayenne pepper; 4 cups diced cooked chicken breasts; 3 cups grated monterey jack cheese

12 ingredients

7 steps

Ingredients

1 lb great northern bean
6 cups chicken broth
2 garlic cloves, chopped
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) canschopped green chilies
2 teaspoons ground cumin
1 12 teaspoons dried oregano
14 teaspoon ground cloves
14 teaspoon cayenne pepper
4 cups diced cooked chicken breasts
3 cups grated monterey jack cheese

Directions

1

Combine beans, chicken broth, garlic, and 1/2 of onions in large soup kettle.
2

Bring to boil and simmer until beans are tender- 3 hours or more.
3

Add more broth if necessary.
4

Saute remaining onions in oil until tender- add chilies and seasonings, mix thoroughly.
5

Add to bean mixture.
6

Add chicken and continue to simmer 1 hour.
7

Serve topped with grated cheese.