White Chili

10 ingredients
8 steps

Ingredients

  • 1 tbsp Canola Oil
  • 1 1/2 cup Chopped Onion
  • 2 4oz. Cans Chopped Green Chiles
  • 1 tsp Dried Oregano
  • 1 tsp Ground Cumin
  • 1/4 tsp Cayenne Pepper
  • 3 15oz. Cans Great Northern Beans (rinsed)
  • 4 cup Chicken Broth
  • 4 cup Diced, Cooked Skinnless Turkey or Chicken
  • 2 tbsp Cider Vinegar

Directions

  1. 1
    Heat oil in a large pot or Dutch oven over medium-high heat.
  2. 2
    Add onion; cook, stirring occasionally, until softened, about 5 minutes.
  3. 3
    Stir in chiles, oregano, cumin and cayenne.
  4. 4
    Cook, stirring occasionally, for 5 minutes.
  5. 5
    Stir in beans and broth; bring to a simmer.
  6. 6
    Cook, stirring occasionally, for 20 minutes.
  7. 7
    Add turkey (or chicken) and vinegar; cook for 5 minutes more.
  8. 8
    Serve!

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