White Chili

Name: White Chili
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 3 cups chicken broth; 2 tablespoons chopped fresh cilantro or 12 teaspoon ground coriander; 2 tablespoons fresh squeezed lime juice; 1 teaspoon ground cumin; 12 teaspoon dried oregano; 14 teaspoon salt; 14 teaspoon red pepper sauce (Sarachi); 3 (15 ounce) cans great northern beans; 2 cups cooked chicken breasts, chopped; sour cream; shredded monterey jack cheese

14 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
2 garlic cloves, finely chopped
3 cups chicken broth
2 tablespoons chopped fresh cilantro or 12 teaspoon ground coriander
2 tablespoons fresh squeezed lime juice
1 teaspoon ground cumin
12 teaspoon dried oregano
14 teaspoon salt
14 teaspoon red pepper sauce (Sarachi)
3 (15 ounce) cans great northern beans
2 cups cooked chicken breasts, chopped
sour cream
shredded monterey jack cheese

Directions

1

Heat oil in 4 quart pot over medium heat.
2

Cook onions and garlic, stirring occasionally, until onions are tender.
3

Stir in remaining ingredients except for chicken.
4

Bring to a boil and reduce heat.
5

Simmer uncovered for 20 minutes.
6

Stir in chicken and simmer until chicken is hot.
7

Top with shredded montery jack cheese and a dollop of sour cream before serving.