White Chili

Name: White Chili
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 tablespoons garlic, chopped; 1 lb lean ground chicken; 3 cups fat-free low-sodium chicken broth; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder (to taste); 1 (15 ounce) can cannellini beans, rinsed; 1 (15 ounce) can great northern beans, rinsed; 2 cups fresh Baby Spinach

12 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
3 tablespoons garlic, chopped
1 lb lean ground chicken
3 cups fat-free low-sodium chicken broth
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder (to taste)
1 (15 ounce) can cannellini beans, rinsed
1 (15 ounce) can great northern beans, rinsed
2 cups fresh Baby Spinach

Directions

1

In a large, deep-sided skillet, heat oil over medium heat for 30 seconds.
2

Add onion, garlic, and chicken.
3

Cook for 10 minutes, or until chicken is white.
4

Stir to break up any chunks.
5

Add remaining ingredients, except spinach, and stir well.
6

Cook over medium heat until mixture boils.
7

Reduce heat to medium-low and simmer, uncovered, 15 to 20 minutes, or until thick and bubbly.
8

Stir in spinach; cook 1 minute, or until wilted.
9

Serve with garnishes: sour cream, salsa, or guacamole.