White Chili

Name: White Chili
Ingredients: 16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage; 2 (14 ounce) cans diced tomatoes; 2 (15 ounce) cans black beans; 32 ounces chicken or 32 ounces vegetable broth; 1 teaspoon cumin; 1 teaspoon paprika; 2 teaspoons chili powder; 2 teaspoons oregano; 4 -5 fresh garlic cloves, diced; 2 teaspoons olive oil; sour cream; shredded mozzarella cheese

12 ingredients

8 steps

Ingredients

16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage
2 (14 ounce) cans diced tomatoes
2 (15 ounce) cans black beans
32 ounces chicken or 32 ounces vegetable broth
1 teaspoon cumin
1 teaspoon paprika
2 teaspoons chili powder
2 teaspoons oregano
4 -5 fresh garlic cloves, diced
2 teaspoons olive oil
sour cream
shredded mozzarella cheese

Directions

1

Heat oil in large sauce pan over medium/high heat.
2

drain and rinse beans.
3

Add diced garlic to pan and allow to turn yellow.
4

Add sausage and brown, (If you use low fat sausage you do not need to drain grease).
5

Add tomatoes, beans, and broth.
6

Add spices and bring to a boil stirring occasionally.
7

Lower heat to simmer, cover and allow to cook over low heat for about 30 minutes.
8

Add sour cream and shredded cheese for added flavor.