White Chili

Name: White Chili
Ingredients: 2 lbs boneless chicken breasts; cold water; 1 tablespoon olive oil; 2 medium onions, chopped; 4 garlic cloves; 2 (4 ounce) canschopped green chilies; 2 teaspoons ground cumin; 14 teaspoon cayenne pepper; 3 lbs great northern beans, cooked; 4 cups chicken stock; 20 ounces monterey jack cheese, grated (12 oz for chili, rest for garnish); sour cream; jalapeno pepper, chopped

13 ingredients

14 steps

Ingredients

2 lbs boneless chicken breasts
cold water
1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves
2 (4 ounce) canschopped green chilies
2 teaspoons ground cumin
14 teaspoon cayenne pepper
3 lbs great northern beans, cooked
4 cups chicken stock
20 ounces monterey jack cheese, grated (12 oz for chili, rest for garnish)
sour cream
jalapeno pepper, chopped

Directions

1

Put chicken in large sauce pan.
2

Add cold water.
3

Bring to a simmer.
4

Cook until tender.
5

Remove chicken, discard water.
6

In same pan heat olive oil over medium heat.
7

Add onions, cook until translucent.
8

Stor in garlic, chilies, cumin, and cayenne pepper.
9

Saute 2 to 3 minutes.
10

Shred chicken by hand and combine with beans, stock and 12 ounces of cheese.
11

Simmer 15 minutes.
12

Ladle into large bowls.
13

Top with 1 ounce of cheese.
14

Serve with a side of sour cream and chopped jalapeno peppers.