White Chili

Name: White Chili
Ingredients: 2 medium onions, chopped; 1 Tbsp. olive oil; 4 cloves garlic; 2 (4 oz.) cans chopped green chilies; 2 tsp. ground cumin; 1 1/2 tsp. dried oregano; 1/4 tsp. cayenne pepper; 4 cans Northern white beans, drained; 6 c. chicken stock; 3 c. chopped cooked chicken; 3 c. Monterey Jack cheese; salt and pepper; sour cream

13 ingredients

7 steps

Ingredients

2 medium onions, chopped
1 Tbsp. olive oil
4 cloves garlic
2 (4 oz.) cans chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
4 cans Northern white beans, drained
6 c. chicken stock
3 c. chopped cooked chicken
3 c. Monterey Jack cheese
salt and pepper
sour cream

Directions

1

Cook chicken in 6 cups water (I usually add 2 chicken bouillon cubes for more flavor).
2

Cool and debone.
3

Cook onion in olive oil until tender.
4

Add garlic, green chilies, cumin, oregano and cayenne pepper and saute.
5

Mix the mixture with beans, chicken stock, chopped chicken and Monterey Jack cheese.
6

Add salt and pepper to taste.
7

Serve with sour cream.