White Chili

11 ingredients
7 steps

Ingredients

  • 3 (16 oz.) cans Great Northern beans
  • 4 c. diced cooked chicken breast
  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 1 Tbsp. minced garlic
  • 1/2 tsp. oregano
  • 2 (4 oz.) cans chopped mild green chilies
  • 2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • salt
  • 6 c. chicken broth

Directions

  1. 1
    Cook and dice chicken.
  2. 2
    Heat oil, add onion and cook until transparent.
  3. 3
    Add garlic, chilies, cumin, oregano and chili powder. Add beans and broth.
  4. 4
    Bring to boil.
  5. 5
    Add chicken and salt to taste.
  6. 6
    Simmer for 15 minutes.
  7. 7
    Sprinkle each bowl of chili with Monterey Jack cheese.

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