White Chili

Directions

1. 1
   Cut chicken breasts into 1/2-inch cubes.
2. 2
   Toss chicken with 4 teaspoons olive oil.
3. 3
   Saute cubed chicken until cooked (5 minutes).
4. 4
   Combine chicken, white chili mix, chicken broth and beans into 4-quart pot.
5. 5
   Simmer for 1 hour.
6. 6
   Garnish with a selection of Monterey Jack cheese, chopped red bell pepper, avocado and black olives.