White Chili

12 ingredients
7 steps

Ingredients

  • 1 lb. large white beans, soaked overnight, then drained
  • 6 c. chicken broth
  • 2 cloves minced garlic
  • 2 medium onions, chopped (divided)
  • 2 Tbsp. oil
  • 2 (4 oz.) cans chopped green chilies
  • 2 1/2 tsp. ground cumin
  • 1 1/4 tsp. oregano
  • 1/4 tsp. ground cloves
  • 1/4 tsp. cayenne pepper
  • 4 c. diced, cooked chicken
  • 2 c. grated Monterey Jack cheese

Directions

  1. 1
    Cook beans, broth, garlic and half the onions in a large soup pot.
  2. 2
    Bring to boil and reduce heat.
  3. 3
    Simmer 2 hours.
  4. 4
    Saute remaining onions in oil in a skillet until tender.
  5. 5
    Add chilies and seasonings and mix thoroughly.
  6. 6
    Add mixture to beans and simmer another 1/2 hour.
  7. 7
    Serve topped with grated cheese and cornbread on the side.

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