White Chili
11 ingredients
5 steps
Ingredients
- Monterey Jack cheese
- 4 chicken breasts
- 2 or 3 white onions, chopped
- 1 (2 oz.) jar jalapenos, sliced or chopped
- 1 (4 oz.) green chilies, chopped
- 1/4 tsp. cayenne pepper
- 2 minced garlic cloves
- 2 tsp. cumin
- 1 1/4 tsp. oregano
- 4 cans Great Northern beans
- 6 c. chicken broth
Directions
-
1Boil chicken until done.
-
2Mix all ingredients; bring to a boil.
-
3Reduce heat and cover for 2 hours, stirring often.
-
4Add chicken and cover for 1 hour.
-
5Spread cheese and put chili on top of tortilla chips and add cheese.
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