White Chili

Name: White Chili
Ingredients: 2 (16 oz.) cans Great Northern beans; 2 medium onions, chopped; 1 Tbsp. olive oil; 4 cloves garlic, minced; 2 (4 oz.) cans chopped green chilies, drained; 2 tsp. ground cumin; 1 1/2 tsp. dried oregano, crumbled; 1/4 tsp. cayenne pepper; 6 c. chicken stock; 3 c. chopped cooked chicken breasts; 3 c. shredded Monterey Jack cheese; salt and pepper to taste

12 ingredients

3 steps

Ingredients

2 (16 oz.) cans Great Northern beans
2 medium onions, chopped
1 Tbsp. olive oil
4 cloves garlic, minced
2 (4 oz.) cans chopped green chilies, drained
2 tsp. ground cumin
1 1/2 tsp. dried oregano, crumbled
1/4 tsp. cayenne pepper
6 c. chicken stock
3 c. chopped cooked chicken breasts
3 c. shredded Monterey Jack cheese
salt and pepper to taste

Directions

1

Saute onion in oil in large kettle until tender.
2

Add garlic, chilies, cumin, oregano and cayenne pepper. Saute for 2 minutes, stirring frequently. Add beans and chicken stock. Bring to a boil; reduce heat. Add chicken, 1 cup cheese, salt and black pepper to taste. Simmer until cheese is melted, stirring occasionally. Ladle into soup bowls.
3

Top with remaining cheese and sour cream, if desired. Yield: 8 to 10 servings.