White Chili

7 ingredients
7 steps

Ingredients

  • 1 lb. chicken breast, boneless, skinless
  • 2 cans chicken broth, divided
  • 2 cans northern beans
  • 1 can chopped green chilies
  • 1 large onion, chopped
  • 2 tsp. cumin
  • 1 package country gravy mix

Directions

  1. 1
    Saute chicken and onion in skillet.
  2. 2
    Reserve 1/2 c. broth.
  3. 3
    In soup pan, add beans, broth, chillies, cumin and chicken.
  4. 4
    Take the 1/2 cup broth and add with the white gravy mix.
  5. 5
    Add to the soup pan and heat.
  6. 6
    Serve with corn bread or tortilla chips.
  7. 7
    Top with sour cream and colby cheese.

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