White Chili

Name: White Chili
Ingredients: 4 to 6 chicken breasts; Southwest seasoning; 2 cans chicken broth; 3 cans Northern beans; 2 (4 oz.) cans chopped green chilies; 1 small onion, chopped; 2 tsp. cumin; 2 tsp. oregano; 1/4 to 1/2 tsp. red pepper; 1 tsp. black pepper

10 ingredients

6 steps

Ingredients

4 to 6 chicken breasts
Southwest seasoning
2 cans chicken broth
3 cans Northern beans
2 (4 oz.) cans chopped green chilies
1 small onion, chopped
2 tsp. cumin
2 tsp. oregano
1/4 to 1/2 tsp. red pepper
1 tsp. black pepper

Directions

1

Sprinkle Southwest seasoning on chicken breasts and cook in microwave until done.
2

Don't overcook the chicken but make sure it is done (no pink in the middle).
3

While chicken breasts are cooking, combine above ingredients in pan and cook on medium.
4

Add cooked chicken breasts and simmer 30 minutes.
5

Stir to ensure it doesn't stick to bottom of pan.
6

Garnish with sour cream and shredded Monterey Jack cheese.