White Chili I

Name: White Chili I
Ingredients: 1 tablespoon olive oil; 4 skinless, boneless chicken breast halves - cubed; 1 onion, chopped; 1 1/4 cups chicken broth; 1 (4 ounce) can diced green chiles; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried cilantro; 1/8 teaspoon cayenne pepper; 1 (15 ounce) can cannellini beans, drained and rinsed; 2 green onions, chopped; 2 ounces shredded Monterey Jack cheese

13 ingredients

3 steps

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 1/4 cups chicken broth
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1 (15 ounce) can cannellini beans, drained and rinsed
2 green onions, chopped
2 ounces shredded Monterey Jack cheese

Directions

1

Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
2

Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
3

Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.