White Chilli

Ingredients

• SALSA VERDE
• 2 cups tomatillos -- coarsely chopped
• 1/2 cup onion -- chopped
• 1/2 cup cilantro or parsley -- chopped
• 2 pickled jalapeno pepper -- chopped (fresh is OK, I usually end up adding a handful, and some serranos, too)
• 1 clove garlic -- minced (or 2, or 3...)
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon oregano leaves -- dried
• 1/2 teaspoon adobo seasoning or garlic powder
• 3 tablespoons lime juice
• [be creative here - add heat/peppers to suit)
• WHITE CHILI
• 2 1/2 cups water
• 1 teaspoon lemon pepper
• 1 teaspoon cumin seed
• 4 chicken breast halves, approx. 1 1/2 lb. -- skin removed
• 1 teaspoon olive oil
• 1 clove garlic -- minced
• 1 cup onion -- chopped
• 2 9 oz. pkg. Green Giant Frozen White Shoepeg Corn -- thawed
• 1 cup yellow chiles, diced (hungarian, caloro, habs - orange is close to yellow) but in a pinch, even canned green chiles will do.
• 1 teaspoon cumin -- ground
• 3 tablespoons lime juice
• 2 15 oz. cans Northern Beans -- undrained
• 1 cup tortilla chips -- crushed
• 1 cup monterey jack cheese -- shredded