White Chocolate Bark

Directions

1. 1
   Stir glace cherries and pecans into melted chocolate.
2. 2
   Spread mixture into a thin layer on a greased cookie sheet.
3. 3
   Let stand until firm.
4. 4
   Cut into squares.
5. 5
   Store covered at room temperature. Yields about 2 pounds of candy.
6. 6
   This is great for Christmas.