White Chocolate Cake

12 ingredients
5 steps

Ingredients

  • 1/4 lb. white chocolate, melted over hot water
  • 1 c. oleo
  • 1 c. buttermilk
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 c. white sugar
  • 1 c. nuts, chopped fine
  • 2 1/2 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 c. coconut
  • 4 egg whites, beaten (but not dry)

Directions

  1. 1
    Cream sugar and oleo; add egg yolks and melted chocolate. Then add vanilla, flour, soda, baking powder and buttermilk; mix well.
  2. 2
    Add coconut and nuts.
  3. 3
    Fold in egg whites.
  4. 4
    Bake in 3 (9-inch) pans that have been greased and floured.
  5. 5
    Bake at 350° for 30 minutes.

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