White Chocolate Cake
10 ingredients
2 steps
Ingredients
- 6 oz white chocolate
- 4 1/2 large egg whites
- 1/4 c milk, plus 3/4 cup
- 1 1/2 tsp vanilla
- 3 c cake flour
- 1 c sugar, plus 3 Tbsp
- 1 Tbsp baking powder, plus 1 1/2 tsp
- 3/4 tsp salt
- 9 Tbsp unsalted butter, melted
- Honey Buttercream Icing, recipe follows
Directions
-
1Preheat oven to 350 degrees.
-
2Melt chocolate in the microwave. It should take approximately 1 minute. Be careful not to burn.
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