White Chocolate Cake

11 ingredients
9 steps

Ingredients

  • 4 oz. white chocolate
  • 1/2 c. boiling water
  • 1 c. butter
  • 2 c. sugar
  • 4 egg yolks
  • 4 egg whites, stiffly beaten
  • 1 tsp. vanilla
  • 2 1/2 c. plain flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. buttermilk

Directions

  1. 1
    Melt chocolate in boiling water; cool.
  2. 2
    Cream the butter and sugar until fluffy.
  3. 3
    Add egg yolks, one at a time.
  4. 4
    Beat well after each.
  5. 5
    Add melted chocolate and vanilla; mix well.
  6. 6
    Sift flour, salt and soda; add alternately with buttermilk to chocolate mixture.
  7. 7
    Beat until smooth.
  8. 8
    Fold in egg whites.
  9. 9
    Bake in layers for 25 to 30 minutes at 350°.

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