White Chocolate Cake

12 ingredients
6 steps

Ingredients

  • 1/4 lb. white chocolate (3 blocks), melted and let set to cool
  • 1/2 c. boiling water
  • 1 c. butter or margarine (2 sticks)
  • 2 c. sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 1/2 c. cake flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 4 egg whites
  • 1 c. pecans
  • 1 c. coconut

Directions

  1. 1
    Cream the shortening and sugar until fluffy; add egg yolks, one at a time.
  2. 2
    Add chocolate and vanilla.
  3. 3
    Mix flour and soda; add with buttermilk.
  4. 4
    Do not overmix.
  5. 5
    Beat egg whites until stiff and fold gently; gently blend in coconut and pecans.
  6. 6
    Bake in 4 (8-inch) pans at 350° for 30 minutes.

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