White Chocolate Cake
12 ingredients
6 steps
Ingredients
- 1/4 lb. white chocolate (3 blocks), melted and let set to cool
- 1/2 c. boiling water
- 1 c. butter or margarine (2 sticks)
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/2 c. cake flour
- 1 tsp. soda
- 1 c. buttermilk
- 4 egg whites
- 1 c. pecans
- 1 c. coconut
Directions
-
1Cream the shortening and sugar until fluffy; add egg yolks, one at a time.
-
2Add chocolate and vanilla.
-
3Mix flour and soda; add with buttermilk.
-
4Do not overmix.
-
5Beat egg whites until stiff and fold gently; gently blend in coconut and pecans.
-
6Bake in 4 (8-inch) pans at 350° for 30 minutes.
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