White Chocolate Cake

Directions

1. 1
   Melt chocolate in boiling water.
2. 2
   Cream together butter and sugar until fluffy.
3. 3
   Add 4 egg yolks (beaten) and mix well.
4. 4
   Add chocolate mixture to creamed mixture.
5. 5
   Sift and measure flour. Sift again with soda.
6. 6
   Add alternately with buttermilk.
7. 7
   Fold in 4 stiffly beaten egg whites.
8. 8
   Gently fold in nuts and coconut.
9. 9
   Pour into 3 greased and floured 9-inch cake pans.
10. 10
    Bake in 350° oven 30 minutes or until done.