White Chocolate Cake

12 ingredients
11 steps

Ingredients

  • 3/4 c. coarsely chopped white chocolate
  • 1/2 c. hot water
  • 2 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1/2 c. chopped pecans
  • 1 c. soft oleo
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. flaked coconut

Directions

  1. 1
    In top of double boiler, melt chocolate in water.
  2. 2
    Cool.
  3. 3
    Sift dry ingredients together.
  4. 4
    Cream the oleo and sugar.
  5. 5
    Add eggs. Blend well.
  6. 6
    Add melted chocolate.
  7. 7
    Add dry ingredients alternately with buttermilk.
  8. 8
    Add vanilla.
  9. 9
    Fold in pecans and coconut.
  10. 10
    Pour in 2 round pans, greased and lined with waxed paper.
  11. 11
    Bake at 350° for 30 minutes.

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